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How to make an Egg Mayonnaise Starter

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A quick and tasty starter can be made as follows.
What you'll need: 
4 hard boiled eggs
200g of good quality potato salad
Lettuce (preferably of the crisp variety)
Paprika pepper
Place several lettuce leaves on four plates.
Put about 50g of potato salad on each lettuce base.
Shell the eggs and cut each in half lengthwise. Give a half turn and cut again. Arrange four pieces of egg, spread out like flower petals, on top of each pile of salad.
Sprinkle a little paprika pepper in the centre of the egg petals.
Serve with crusty bread and butter.
If liked, a small amount of mixed diced vegatables, such as celery, pepers or cooked carrot, can be stirred into the potato salad for extra taste.
Prepare as near as possible to serving.


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