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How To make Toffee Sauce

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Toffee Sauce is so easy to make and perfect with many things, such as, ice cream, bananas, and sponge puddings.
What you'll need: 
150g (5oz) light muscovado sugar
150g (5oz) golden syrup
60g (2oz) butter
170g (6oz) tin of evaporated milk
1: 
Measure out the sugar, golden syrup and the butter and put them into a pan. Simmer over a low heat for about 5 minutes, stirring all the time.
2: 
Remove the pan from the heat and stir in the evaporated milk.
3: 
Keep stirring until all the milk has disappeared into the mixture.
4: 
Put the pan back on the hob and continue to cook for a further 5 minutes or so. It is now ready to serve hot or cold.
Conclusion: 
There we have a lovely, stick toffee sauce. This sauce can be stored in the fridge for up to one month.
Tips: 
This sauce is delicious on bananas and ice cream with a sprinkling of chopped nuts to finish.

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