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How to Make Tartare Sauce

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No fish n’ chips dinner is complete without a generous helping of tartare sauce, but store-bought varieties can be a little pricey. Why not whip up your own instead? Here’s how:
What you'll need: 
¾ cup mayonnaise
¼ cup dill or sweet pickle relish
2 Tblsp. onion, finely chopped
1 Tblsp. snipped fresh parsley
2 tsp. capers, finely chopped (optional)
1: 
To a mixing bowl or plastic storage container, add mayonnaise, onion and capers.
2: 
Drain the relish and combine with the mayo mixture.
3: 
Add the parsley and blend well.
4: 
Cover the tartare sauce with a lid and chill in the refrigerator for 2 hours before serving. The sauce will keep for up to 1 week.
Tips: 
Always thoroughly rinse capers before chopping and adding them to the sauce.
For a lighter version, use ½ cup low-fat mayo and ¼ cup plain yogurt.
The recipe can be adjusted by adding a dash of vinegar, garlic powder or salt to taste.

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