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How to make Tarator (Albanian Dish)

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Tarator is a soup served called, eaten all over Eastern Europe as a summer dish. I will explain to you how to make the Albanian version of the dish.
What you'll need: 
Large bowl
Natural Yoghurt (1.5% fat, 500ml)
1/2 Cucumber (medium sized cucumber)
Garlic (2 cloves)
Water (half a glass)
1/2 table spoon of salt
Place the yoghurt in the bowl.
Add half a glass of water and mix till smooth.
Dice the cucumber into small squares and add into the bowl with the yoghurt and water. Mix with a spoon. You may wish to peel the cucumber first, though I personally do not.
Peel 2 cloves of garlic and then dice into very small pieces and add into bowl mix. Once added, stir the mix.
Sprinkle 1/2 a table spoon of salt over the bowl mix. You may wish to add less, or more salt to meet your preferences.
Stir the bowl mix gently and serve in smaller bowls.
Tarator is a summer dish, best served cold. It can be made in many different ways and you may want to add more cucumbers or more garlic the next time you make the dish again. I personally like to add fried and diced suxhuk, an Albanian beef sausage into the dish. Point being, you can try adding anything you think would go with the dish.
Wash all vegetables, meats and equipment before making the dish.
Be careful when dicing the foods.
Serve cold


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