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How to make a simple tiramisu

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The Italian Classic tiramisu can seem daunting to make, however the below is an easy recipe that is quick and tastes divine!
What you'll need: 
20 Sponge Biscuits
100ml double cream
250g mascarphone
1 tin of condensed milk
Glass container
2 Mixing bowls
2 cups of coffee
Cocoa powder
Whisk
Sieve
1: 
In a bowl mix the mascarpone, double cream and condensed milk with a whisk for 1 minutes. This will make sure the ingredients are thoroughly mixed and will make the texture light.
2: 
In another bowl pour a bit of the coffee. Dip the sponge biscuits in for a couple of seconds and then lay in a row in the glass container.
3: 
Pour the wet ingredients over the sponge biscuits coating them.
4: 
Sieve some cocoa powder over the mixture, as much or as little as you wish.
5: 
Repeat steps 2,3,4 until you have a layer of the wet ingredients on top.
6: 
Place in the fridge for a couple of hours until the mixture sets.
Conclusion: 
This mixture will take less than 30 minutes to create, with a couple of hours waiting time you will have the most delicious desert on the menu!

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