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How To Make A Shortbread Pie Crust

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This is a really quick and easy pie crust to make when time doesn’t allow. This pie crust can be used for a cheesecake base or any other dessert recipe that requires a pie crust.
What you'll need: 
100 grams plain flour
2 tablespoons icing sugar
200 grams butter
Sieve
Bowl
Food processor (optional)
Pie dish
1: 
Sift flour and sugar with the sieve into the bowl.
2: 
Add the butter to the flour and sugar. Rub the ingredients together with your hand until it resembles crumbs. You can do this with the food processor if you want.
3: 
Transfer the mixture to a pie dish and press down evenly. Chill the pie crust in the fridge for 30 minutes.
4: 
Take pie crust from the fridge and bake at 200 degrees for 10 minutes.
5: 
Let the pie crust cool. You can use the shortbread pie crust for any dessert you want now.
Conclusion: 
A shortbread pie crust will give you a rich and fuller texture to your dessert base. If you want to turn this shortbread pie crust into a vegan pie crust, use vegan butter instead.
References: 

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