BBC radio 2

Did you hear our how to guides on Simon Mayo's Radio 2 Drivetime show?

You may have read about Howopia in The Telegraph?

How to make a ripe Spanish tomato salad

Your rating: None
A delicious salad made with good quality ingredients. Eaten on grilled bread it makes a tasty lunch or supper snack.
What you'll need: 
4 ripe but firm tomatoes
2 cloves garlic
A handful of freh basil leaves
2 tablespoons of extra virgin Olive OIl
A splash of white wine vinegar and/or Balsamic vinegar
Ground Salt and Pepper
Cut each tomato into 8 pieces and remove the seeds.
Crush the garlic and tear the basil leaves.
Mix the tomatoes, garlic, basil leaves, olive oil together.
Add the white wine or balsamic vinegar and add ground salt and pepper to taste.
Ensure thoroughly mixed together and enjoy!
It stores well in a plastic, lidded, container in the fridge for a couple of days if you don't eat it all straight away.
Balsamic vinegar gives the salad that extra zing!


Post new comment

This question is for testing whether you are a human visitor and to prevent automated spam submissions.

Featured writers

We have had a chat with a couple of our more experienced writers.

Find out more about their experiences and why they contribute to Howopia.

Spotlight on two writers.

Share this

How To guides

Howopia is a new website dedicated to bringing together a community of experts to create the most useful 'How To' guides, to help you to achieve almost anything.

Related links