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How to make Naan Bread

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This recipe is easy to make and requires no yeast. The ingredients make 4 large naan breads (increase or decrease the quantities for more or less servings).
What you'll need: 
250gm plain flour
2 teaspoons white sugar
½ teaspoon salt
½ teaspoon baking powder
110ml semi-skimmed milk
2 tablespoons of vegetable oil
Optional: Spices for the dough mixture and Toppings (see Tips)
To make the dough, sieve the flour into a bowl and add the sugar, salt and baking powder. Add any spices you want to use in the mixture (see Tips below).
In another bowl or mug mix together the milk and oil.
Create a well in the centre of the flour and pour in the milk/oil mixture. Mix together the dough by moving the flour into the well slowly and repeating until you have a smooth, soft dough.
Knead the dough well for 10 minutes. Add a little more flour if the dough is too sticky.
Place the dough into a bowl, cover with a tea towel (ideally damp) and leave in a warm place for 10-15 minutes.
Break the dough up into 4 sections (or more, smaller, ones) and form into balls.
Preheat the grill. Roll out the dough balls quite thinly into round or classic teardrop shapes. Sprinkle over your chosen topping and press firmly into the dough.
You can either grill them normally or you can place a heavy baking sheet under the grill and put them on top (when the baking sheet is hot). Grill them until they are as browned as you wish.
These are easy to freeze, just roll them into individual serving size balls, wrap them in cling film and pop them in the freezer!
You can also brush them with butter before serving.
If you want to add Spices to the dough mixture try sesame seeds, anis seeds (our favourite), coriander,……. anything you like.
For Toppings you can use sesame seeds, chopped garlic, fresh coriander, cheese! Again anything you like!


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