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How to make Horseradish Sauce

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So you want to spice up your Sunday roast? Then what better way to do it than with a delicious homemade horseradish sauce? It's extremely easy to make and will take you less than 30 minutes. Here’s how to make enough to serve 8 people.
What you'll need: 
15g/ ½ oz grated horseradish soaked in 2tbsp of hot water
A pinch of caster sugar
A pinch of mustard powder
1 tbsp white wine vinegar
150 ml/5fl oz Double cream
Salt and Pepper to taste
A mixing bowl
1: 
Peel and grade the horseradish and add this to hot water for 15 minutes. Drain and place in the mixing bowl.
2: 
Add in the sugar, salt, pepper, vinegar and mustard. Mix well.
3: 
Lightly whip the double cream and add to the mixture. Gently mix again.
4: 
Now serve.
Tips: 
Crème fraiche can be used instead of double cream.
Traditional mustard can be used instead of mustard powder.
References: 

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