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How to make a blade of beef, chorizo, black olive & butterbean pie

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National Pie Week is 7th – 13th March and what better way to celebrate than to bake a delicious pie for all the family. From savoury to sweet, traditional to more innovative creations, pies have become a British institution try this pie courtesy of Adam Hicks, head chef of The Avalon in Clapham.
What you'll need: 
300g of puff pastry
1 egg to glaze
2 pounds of diced chuck steak
6 chorizo sausages
2 onions
500g black olives
250g btter beans
1.5 pints beef stock
50g plain flour
Pie dish
1: 
Brown the diced chuck steak.
2: 
Add the flour, onions and chorizo.
3: 
Add beans, black olives and stock.
4: 
Reduce until thick for approximately 2.5 hours, then place in a pie dish.
5: 
Roll out pastry to fit the pie dish and brush the top with egg wash.
6: 
Cook until pastry is golden brown at 180 degrees Celius for 15 minutes.
References: 

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