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How to make apple and onion stuffing

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Perfect for stuffing a chicken but equally appetising cooked separately - here's a quick and effective way to make your own stuffing without having to resort to pre-made packets from the supermarket!
What you'll need: 
5 slices white bread
2 x medium apples, cored
1 onion, peeled and quartered
Sage
Salt & Pepper
Food processor
1 tablespoon Worchestershire sauce
1: 
Using the food processor, whizz up the bread until you have fine breadcrumbs and then set aside
2: 
Place the apples, onion and sage into the food processor and whizz until small chunks - don't overdo this otherwise you'll create quite a mush!
3: 
Combine all the ingrediants, add the worchestershire sauce and the salt and pepper and then "kneed" together until you have mixed everything thoroughly. You should now have a substance which you can shape into balls to stuff a chicken or simply place into a cake tin to cook - it takes around 40 minutes.
Conclusion: 
The perfect stuffing! I generally use about 1 quarter to stuff a chicken and the rest, I cook separately, serving to one side of a roast chicken.
Tips: 
If cooking separately, add a little olive oil to the caketin first and add extra salt on top of the stuffing once you've placed it inside. It'll take aroun 45 minutes to cook, with a little crust on the top.

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