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How to make apple and cinnamon muffins

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Apple and cinnamon muffins are delicious autumnal treats, especially eaten hot from the oven. They are also quick to make. Why not try the following mouth-watering recipe?
What you'll need: 
240 ml milk
1 tbsp baking powder
Pinch of salt
55g butter
85g soft brown sugar
2 eggs
285g plain flour
1 dessert apple
1 tsp ground cinnamon
Muffin cases & tin, saucepan,mixing bowls, wooden spoon and fork
1: 
Set the oven to 200 degrees C (gas mark 6).
2: 
Melt the butter in a saucepan and let it cool for a while.
3: 
Use a large bowl as your 'dry bowl'. Sift in the flour, sugar, cinnamon, baking powder and salt. Stir it together with the wooden spoon.
4: 
Using a fork,or whisk, beat the eggs in your smaller 'wet bowl'. Pour in the milk and whisk further.
5: 
Stir the melted butter into your 'wet bowl'.
6: 
Peel and cut up the apple into small chunks. Add it to your 'dry bowl' along with the contents of the 'wet bowl'.
7: 
Use the wooden spoon to beat all of the ingredients together.
8: 
Place your muffin cases in the muffin tin and spoon a little amount into each case - they will rise in the oven.
9: 
Bake for 25-30 minutes.
10: 
Check your muffins. If they are firm and golden brown they are ready to take out. Leave them to cool a little.
Conclusion: 
Although it is best to eat them straight away, muffins will keep for several days in the fridge and can even be frozen.
Warnings: 
Younger children should not be permitted to use the oven.

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