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How To Flame A Christmas Pudding

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If you really want to show off to your guests for Christmas day, you can flame your Christmas pudding and wow them. Flaming a Christmas pudding can be done safely once you know how. It’s best to flame the pudding when you are ready to serve.
What you'll need: 
Christmas pudding
3 – 4 tablespoon of brandy
Saucepan
Lighter or matches
1: 
Place your warmed Christmas pudding on a large plate.
2: 
Warm your brandy in the saucepan without boiling.
3: 
Pour the warmed brandy over the pudding and set the brandy alight with the lighter or struck match. You should see blue flames around the pudding.
4: 
Enjoy the cheers and applause
Conclusion: 
If you want to make sure that your brandy will flame before pouring on the pudding, you can pour some warm brandy in a ladle and set it alight. If you see blue flames you can pour it directly onto the pudding and you will continue to see blue flames round the pudding for a while. Flaming a Christmas pudding is a cool and fun thing to do for Christmas, it will definitely be remembered.
Tips: 
You can use whiskey or rum to flame as well.
Lower the lights to give a more dramatic effect for flaming the pudding.
You can practice flaming before your guests arrive.
Warnings: 
Take care when lighting the warmed alcohol, don’t burn yourself.
References: 

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