One too many the night before? Anti-ageing Expert and Make-over Maven Nicky Hambleton-Jones shares her top beauty tips on how to look like you have had eight hours sleep with a hangover…

The Gin and Tonic is a slice of British history.

Purl is a very traditional cocktail which was served in the winter during the Victorian era.

Its sour juice is certainly not the only useful product of the lemon. In fact, it is the sharp, aromatic outer skin or zest which is most versatile.

Eggnog could well be called the official beverage of the cold festive season! Made in batches, Eggnog is a creamy, thick, rich and satisfying Christmas speciality worth making at home.

Eggnog is a dairy-based drink made with milk, sugar and eggs.

E.B Martin called it 'The elixir of quietude'; the Martini requires little else in the way of introduction.

Halloween is rapidly approaching, and what could be better for your super scary party than some creepy, ghastly and downright yucky looking (but always yummy) cocktails and shots? Some of the recip

One of the evergreen modern classics, the Cosmopolitan is the product of changing tastes and a desire to shift away from the overpowering strength of the traditional Martini.

The Piňa Colada is an institution. One of the few survivors of the 1980's craze for over-the-top tropical cocktails and garish garnishes, it is nevertheless a modern classic.

Grenadine is a non-alcoholic syrup commonly used in cocktails and baking. You can buy it in the shops but home made versions are much tastier!

There are a million and one different variations of the Bloody Mary (see tips at the bottom for interesting twists).