This recipe will make the perfect batter for your deep fried food such as fish or even mars bars!

The name is enough to strike fear into the heart of even the most experienced chef.

Pumpkin Pie is about as American a recipe as you could ever hope to find.

The Bellini, a gorgeous and incredibly simple blend of fresh peach and Prosecco.

If your image of Pimm's is one of summer, of fresh strawberries, cucumber, lemon and orange mingling with Pimm's No. 1 cup, lemonade and ginger ale, you're in for a pleasant surprise.

The Irish Coffee is a truly versatile cocktail. Perfect served after a meal as a digestive or simply as a warming solution to the cold.

Paella is Spain on a plate.

The Aztecs loved it so who are we to argue? Shun the tasteless, pre-packaged supermarket attempts at this Mexican classic and make your own fresh, zesty guacamole.

For many, the thought of carving a turkey or chicken can be pretty off-putting. Here is a simple technique that will bring you one step closer to digging in to that delectable drumstick.

If you’re like me, fresh garlic is an essential in your kitchen. This flavourful ingredient, however, can be fiddly to peel.

At only 435 calories this easy recipe promises perfectly crispy fish that is sure to tantilise your taste buds...

This is a delicious, yet quick and nutritious meal to fix for those no have no time to spare for a formal expensive meal.

This lunch meal is healthy but filling. They are also easy to prepare and use inexpensive, everyday ingredients.

Salads are now the main stay of meals for most families that are health conscious. They are packed with lots of nutrients and make a delicious alternative to fast food.

This delicious dinner will satisfy your hunger and your taste buds without piling on additional weight.

Tarator is a soup served called, eaten all over Eastern Europe as a summer dish. I will explain to you how to make the Albanian version of the dish.

The fibre content of sweet potatoes is higher than that of common potatoes and it tastes good too.

I first made this dish for a pescetarian friend of mine when she came over for dinner. It's very quick and fairly simple to make. Most importantly it's downright yummy too!

Halloween is rapidly approaching, and what could be better for your super scary party than some creepy, ghastly and downright yucky looking (but always yummy) cocktails and shots? Some of the recip

A batch of home made hummus in the fridge will find itself being spread on everything from sandwiches to crudites to chips.

Sweet tea is a popular iced drink in the southern United States. This guide will show you how to make your own version to enjoy on those warm summer days.

Learn the cooking methods and appropriate cooking times for the best, succulent pork roast.

The perfect lover's weekend breakfast, this french toast is so simple that I've occasionally been known to throw it together for an indulgent weekday treat (just for me).

A roux is an excellent way to thicken sauces and soups.

What better way to start the day with a good boiled egg? Some of us may enjoy dipping our bread soldiers into the runny yolk whereas others may prefer the hard boiled approach.

One of the evergreen modern classics, the Cosmopolitan is the product of changing tastes and a desire to shift away from the overpowering strength of the traditional Martini.

Flapjacks are one of the easiest snacks to make, and they are not time consuming. They are also filling and yummy. If you have children, they will love making them with you.

Apple and cinnamon muffins are delicious autumnal treats, especially eaten hot from the oven. They are also quick to make. Why not try the following mouth-watering recipe?

Whisky, aqua vitae, the water of life. Whatever you call it, this ancient distillate is the world's most popular and most diverse spirit.

Despite its reputation as the hallucinogen behind illustrious names such as Van Gogh, Charles Baudelaire and Oscar Wilde, absinthe, or the Green Fairy, is a narcotic only in so far as its extremely hi