Food & Drink

How To make Barbecue Sauce

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A wide selection of ready-made barbecue sauces are available in the supermarkets, but they don't compare with this home-made sauce.

How To make Peppermint Creams

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These Peppermint Creams would make a lovely, sweet Mothers Day gift. This recipe could also be used to make great after-dinner mints, just dip the mints in dark melted chocolate and leave to dry.

How To make Frosted Coffee Cake

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For all the coffee lovers out there, this is the perfect cake for you. It is a quick and easy recipe, the preparation time being 20 minutes, and the cooking time just 30 minutes.

How To Make Baked Leek and Potato Gratin

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Potatoes baked in a creamy sauce make the ultimate comfort food, whether served as an accompaniment to pork or fish dishes or, as here, with plenty of leeks and melted cheese as a main course.

How to make vegetable soup from leftover veggies.

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Times are hard so any method of making a saving is welcomed. Here is fail-safe method of making a hearty soup, using your leftover vegetables, before they rot and go to waste.

How to make the perfect cup of tea

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A cup of English Breakfast Tea can be served as an accompaniment to a hearty English breakfast, as a central component of high tea, or simply enjoyed on its own for a satisfying moment of calm.

How To make Smoked Salmon and Chive Omelette

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The added ingredient of smoked salmon gives this dish a luxurious quality. You can use this basic omelette recipe as a basis of endless varieties.

How To make Chilli Con Carne

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You will love this recipe, it is wholesome, filling, delicious and home-made. My family and I love it, it has become one of our weekly favourites. Serves 5 people.

How to make spring vegetable soup

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If you are like me and prefer to make your own soup, here is a quick and easy recipe. It is wholesome, delicious, and filling. Serve with crusty bread. This vegetable soup serves 2 people.

How To make Pancakes with Caramelized Pears

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Williams Pears are especially good for this recipe, as, they are juicier than other varieties. This recipe is delicious, and tasty, anytime of the day.

How To make Toffee Sauce

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Toffee Sauce is so easy to make and perfect with many things, such as, ice cream, bananas, and sponge puddings.

How To create Prawn and Mushroom Risotto

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Risotto is a traditional Italian rice dish. It is a very filling main course. Serves two people.

How to make tip top chips

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Good chips can be really difficult to find outside the chip shop these days.

How to make caramelised apple crepes

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A perfect time to indulge and enjoy a sweet treat is Shrove Tuesday why not try out The Botanist on Sloane Square’s recipe of caramelised apple crêpe with vanilla ice cream at home, courtesy of leadin

How to make a blade of beef, chorizo, black olive & butterbean pie

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National Pie Week is 7th – 13th March and what better way to celebrate than to bake a delicious pie for all the family.

How To make Pesto

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Pesto is a Italian sauce made from fresh basil, parmesan cheese, and pine nuts. In Italy, it is eaten with all sorts of dishes; it is stirred into soups, added to pasta or spooned over vegatables.

How To make Baked Stuffed Peppers

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Baked Stuffed Peppers is a great, tasty recipe. Perfect for a light lunch or side dish with a main meal. Also suitable for vegetarians. This recipe will serve 4 people.

How To make American Meatloaf

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This traditional American recipe shows the diversity of minced (ground) beef. It is a delicious, hearty meal, which serves 5 people.

How To make a Raspberry and Orange Smoothie

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This smoothie takes a few minutes to prepare, but the benefits last far longer. Perfect for breakfast or any other time of the day as a pick-me-up.

How To make Banana Bread

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This recipe is hearty and healthy. A great recipe to use up all those over-ripe bananas. A great tea-time treat with your favourite cuppa.

How To make a delicious, creamy, vanilla fudge

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This home-made recipe will have your taste buds singing. It is also quick and easy to make on your own or with the children.

How to make delicious, moist gingerbread

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This recipe is a must for all cake lovers. It is moist, spicy and the flaked almonds give it a lovely crunchy texture.

How To Cut Up a Pineapple

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Fresh pineapple is so much nicer than tinned, and takes only minutes to prepare.

How To make Slow cooked Chicken with Smoked Cumin

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This is a delicious one pot recipe for five people, and very easy to make. It's sure to become a family favourite.

How to make Crepes Suzette

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Perfect for pancake day - or any other occassion! Crepes Suzette is a recipe mainly aimed at adults due to the alcohol content.

How To Finely Chop Onions

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Perfectly chopped onions: they're enough to bring a tear to the eye. A basic technique can simplify what is normally a kitchen chore.

How To Make The Perfect Gin and Tonic

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The Gin and Tonic is a slice of British history.

How to create a creamy, rich sauce for poultry or white fish

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Have you ever found chicken fillets or white fish in the freezer but don't know what do cook with them? Here is a delicious recipe for a sauce to bring the chicken and fish alive.

How To Make Baklava

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A traditional Greek and Turkish dessert, Baklava is a rich combination of layered sweet filo pastry, honey or syrup, spices and nuts. Baklava makes for a perfect accompaniment to strong coffee.

How to make a simple tiramisu

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The Italian Classic tiramisu can seem daunting to make, however the below is an easy recipe that is quick and tastes divine!

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